2008
DOI: 10.1016/j.jsb.2008.06.004
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Retrospective on the early development of cryoelectron microscopy of macromolecules and a prospective on opportunities for the future

Abstract: Methods for preserving specimen hydration in protein crystals were pursued in the early 1970s as a prerequisite for protein crystallography using an electron microscope. Three laboratories approached this question from very different directions. One built a differentially pumped hydration chamber that could maintain the crystal in a liquid water environment, a second maintained hydration by rapidly freezing the protein crystal and examining it in a cold stage, and the third replaced the water of hydration by u… Show more

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Cited by 154 publications
(129 citation statements)
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References 66 publications
(72 reference statements)
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“…Our observation of ∼100 structures per micrograph suggests that interactions of the support structure with the air-water interface, possibly both at the top and the bottom, may lead to a strong local enrichment in concentration. For proteins, a similar enrichment has been attributed to a sticky layer of denatured protein at the airwater interface (15). Because our samples without protein show a similar-or even stronger-enrichment in DNA support structures, unbound p53 tetramers are probably not required for the enrichment.…”
Section: Discussionsupporting
confidence: 69%
See 1 more Smart Citation
“…Our observation of ∼100 structures per micrograph suggests that interactions of the support structure with the air-water interface, possibly both at the top and the bottom, may lead to a strong local enrichment in concentration. For proteins, a similar enrichment has been attributed to a sticky layer of denatured protein at the airwater interface (15). Because our samples without protein show a similar-or even stronger-enrichment in DNA support structures, unbound p53 tetramers are probably not required for the enrichment.…”
Section: Discussionsupporting
confidence: 69%
“…Second, during the short time between blotting and vitrification, the macromolecules are in a thin liquid film that extends for millimeters to the side, but is only a few hundred angstroms thick. Brownian motion will cause the macromolecules to collide with the air-water interface >1,000 times per second (15). Biological macromolecules may unfold when they hit the air-water interface (16), or they may adsorb to this interface in a nonrandom manner-for example, by presenting their most hydrophobic patch to it.…”
mentioning
confidence: 99%
“…Micron-sized holes engineered into carbon films provide a transparent background, ideal for imaging weak-phase objects such as protein machinery suspended in vitreous ice (reviewed by Taylor and Glaeser, 2008) [9]. One inherent limitation with the use of these support films is the beam-induced movement that is generated from illuminating the specimen suspended in the holes.…”
Section: Introductionmentioning
confidence: 99%
“…Biological samples present several technical challenges for TEM [7]: (i) the high vacuum is not compatible with hydrated samples; (ii) biological samples are mainly composed of light elements that are vulnerable to damage from high-energy electrons; and (iii) light elements interact with electrons weakly, lowering image contrast. In 1974, Robert M. Glaeser et al [8] discovered that freezing biological samples at liquid nitrogen temperatures dramatically reduced damage from the electrons.…”
Section: Basic Principles Of Cryo-emmentioning
confidence: 99%