“…In areas with prolonged water shortage, as is found in the Mediterranean region, the use of treated wastewater (TWW) for combined irrigation and fertilization represents a sustainable cultivation practice also for aromatic plants. Many studies have examined the effects of TWW on horticultural and open field crops, evaluating how TWW affects plant growth and soil characteristics both in the short and long-term period [ 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 ]. Little attention has been paid to the use of TWW for the cultivation of aromatic species [ 48 , 49 , 50 , 51 ], probably due to cultural reasons related to public acceptance and bad perception of TWW reuse in agriculture [ 52 , 53 , 54 ].…”