Reúso de águas evaporadas na produção de leite condensado, leite em pó e leite UHT por osmose inversa e adsorção / Reuse of evaporated water in the production of condensed milk, powdered milk and UHT milk by reverse osmosis and adsorption

Gamba, Verônica; Brião, Vandré Barbosa; Borilli, Leonardo; Miorando, Taizi

doi:10.34188/bjaerv3n3-171

BJAER

2020

DOI: 10.34188/bjaerv3n3-171

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Reúso de águas evaporadas na produção de leite condensado, leite em pó e leite UHT por osmose inversa e adsorção / Reuse of evaporated water in the production of condensed milk, powdered milk and UHT milk by reverse osmosis and adsorption

Verônica Gamba

Vandré Barbosa Brião

Leonardo Borilli

et al.

Abstract: Reúso de águas evaporadas na produção de leite condensado, leite em pó e leite UHT por osmose inversa e adsorção Reuse of evaporated water in the production of condensed milk, powdered milk and UHT milk by reverse osmosis and adsorption

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Integrating Whey Processing: Ultrafiltration, Nanofiltration, and Water Reuse from Diafiltration

Brião,

Mossmann,

Seguenka

et al. 2024

Membranes

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This work proposes an integrated production of whey protein concentrate (WPC) and lactose and the recovery of water from diafiltration (DF) steps. Whey protein and lactose can be concentrated using ultrafiltration and nanofiltration, respectively, and both can be purified using DF. However, DF uses three-fold the initial volume of whey. We propose a method to reclaim this water using reverse osmosis and adsorption by activated carbon. We produced WPC with 88% protein and purified lactose (90%), and 66% of the water can be reclaimed as drinking water. Additionally, the reclaimed water was used to produce another batch of WPC, with no decrease in product quality. Water recovery from the whey process is necessary to meet the needs of a dairy refinery.

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Integrating Whey Processing: Ultrafiltration, Nanofiltration, and Water Reuse from Diafiltration

Brião,

Mossmann,

Seguenka

et al. 2024

Membranes

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show abstract

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Reúso de águas evaporadas na produção de leite condensado, leite em pó e leite UHT por osmose inversa e adsorção / Reuse of evaporated water in the production of condensed milk, powdered milk and UHT milk by reverse osmosis and adsorption

Abstract: Reúso de águas evaporadas na produção de leite condensado, leite em pó e leite UHT por osmose inversa e adsorção Reuse of evaporated water in the production of condensed milk, powdered milk and UHT milk by reverse osmosis and adsorption

Cited by 1 publication

References 6 publications

Integrating Whey Processing: Ultrafiltration, Nanofiltration, and Water Reuse from Diafiltration

Integrating Whey Processing: Ultrafiltration, Nanofiltration, and Water Reuse from Diafiltration

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