2020
DOI: 10.47432/2020.36.1.5
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Revealed Comparative Advantage of Selected Agricultural Commodities of Pakistan

Abstract: Since, Pakistan is bound to follow the international agreement drafted by WTO (World Trade Organization) to formulate trade policy which should be based on comparative and competitive advantages in the international economy, therefore the present study was designed to examine the specialization and competitiveness of Pakistan’s major crops.  For this purpose, Bela’ Balassa’s (1965) indexes of Revealed Comparative Advantage (RCA) and Revealed Symmetric Comparative Advantage (RSCA) were employed, and moreover, s… Show more

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Cited by 3 publications
(3 citation statements)
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“…According to Sukati (2016), the idea of competitive advantage is used to describe the ability of countries to produce goods more effectively compared to their trading partners. This implies that countries will tend to export those commodities that they produce at the lowest cost and import what they do not possess competitiveness.…”
Section: Literature Reviewmentioning
confidence: 99%
See 1 more Smart Citation
“…According to Sukati (2016), the idea of competitive advantage is used to describe the ability of countries to produce goods more effectively compared to their trading partners. This implies that countries will tend to export those commodities that they produce at the lowest cost and import what they do not possess competitiveness.…”
Section: Literature Reviewmentioning
confidence: 99%
“…It is also believed that farmers are willing to grow crops that bring more income, therefore choosing to plant a higher-yielding crop (Shavanov and Shigapov, 2020). Therefore, the use of competitiveness to inform producers and agro-processors is good to ensure they operate at a low cost of production (Sukati, 2016).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Currently, the onion waste is difficult to handle, and it cannot be used even in fodder due to its objectionable aroma. Fortunately, onion waste is rich in some of the dietary ingredients such as fiber (principally the nonsoluble type) and phenolic compounds such as quercetin and other flavonoids (Ali et al, 2020; Segundo et al, 2022).…”
Section: Introductionmentioning
confidence: 99%