Revealing the Eco-aesthetics of the Pangium Edule Tree: A Natural Sources of Spices in a Time of Dendrophobia
Martinus Dwi Marianto,
Rob Goodfellow,
Wegig Murwonugroho
et al.
Abstract:Pangium edule is a spice-producing tree with many benefits; ironically, while these benefits are acknowledged, this tree has become critically endangered. Some parts of the Pangium are traditionally used as spices and have recently become valuable for reasons of both personal health and human economics. This species needs to be preserved by any means including art. In fact, art has the potential to become a strategic medium in a campaign of preservation. This paper introduces the idea of the eco-aestheti… Show more
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