1986
DOI: 10.1128/iai.51.1.24-30.1986
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Reversal of the biological activity of Escherichia coli heat-stable enterotoxin by disulfide-reducing agents

Abstract: Various disulfide-reducing agents, mostly thiols and thiol precursors, were examined for their ability to reduce the disulfide bonds in the Escherichia coli heat-stable enterotoxin STa; reduction of the bonds results in loss of biological activity. The biological activity measured was the stimulation of guanylate cyclase in pig intestinal brush border membranes by STa. Nearly all of the compounds inactivated STa, although at different rates; a smaller number appreciably decreased guanylate cyclase activity whe… Show more

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Cited by 8 publications
(2 citation statements)
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“…This requirement may reflect mixed disulfide formation of ST with low affinity receptors. Indeed, an involvement of critical sulfhydryl groups in toxin-receptor binding has been suggested previously (Waldman et al, 1986;ElDeib et al, 1986).…”
Section: Discussionmentioning
confidence: 87%
“…This requirement may reflect mixed disulfide formation of ST with low affinity receptors. Indeed, an involvement of critical sulfhydryl groups in toxin-receptor binding has been suggested previously (Waldman et al, 1986;ElDeib et al, 1986).…”
Section: Discussionmentioning
confidence: 87%
“…This unique structure is responsible for the heat and acid stability of the toxin and its sensitivity to reducing agents (Staples et al, 1980). Disulfide-reducing agents such as thiols have been shown to reduce the disulfide bonds in STa resulting in the loss of biological activity and reversal of the activation of guanylate cyclase (Eldeib et al, 1986).…”
Section: Heat Stable Enterotoxinsmentioning
confidence: 99%