Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract

Butnariu, Monica; Caunii, Angela; Putnoky, Salomeia

doi:10.1186/1752-153x-6-146

Cited by 57 publications

(18 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In order to determine the concentration of essential elements from the studied samples, the atomic absorption method was used (Contra 300), Analytik Jena [25,26]. The component parts of the variants used in the study were dried in a drying oven at 105°C, and then there was measured between 0.5 and 1 g per each sample, and finally they were subjected to a process of disaggregation (digestive or mineralization) for bringing them into solution [27,28].…”

Section: Determination Of Macroelements and Microelementsmentioning

confidence: 99%

Biochemical and Production of Rhubarb Under Growing Technological Factors

Cojocaru¹,

Munteanu²,

Petre³

et al. 2019

Rev. Chim.

View full text Add to dashboard Cite

The aim of the present study was to assess the influence of two varieties of rhubarb (Glanskin�s Perpetual and De Moldova) and two densities, 10.000 and 13.300 pl/ha on the content of macro (K, Ca, P, Mg, Fe and S), micro�elements (Al, Si and Mn), organic acids (tartaric, oxalic, citric, malic and ascorbic) and total production. The content of oxalic acid in the four versions ranged from 2.3 mg/mL juice in the case of Glanskin�s perpetual cultivation, with the density of 13.300 pl/ha at 3.8 mg/mL in the case of the Moldova variety at the same density. The content of tartaric acid varied in wide limits from 1.75 mg/mL juice to 6.5 mg/mL juice. The content of macro-elements varied within wide limits, the report being: Fe ] K ] Mg ]S ] P ] Ca. The largest production was obtained at the variety De Moldova with density of 13.300 pl/ha.

show abstract

Section: Determination Of Macroelements and Microelementsmentioning

confidence: 99%

Biochemical and Production of Rhubarb Under Growing Technological Factors

Cojocaru¹,

Munteanu²,

Petre³

et al. 2019

Rev. Chim.

View full text Add to dashboard Cite

show abstract

“…Hecht and collab. had reported that the main impediments in the spread of catfish fingerlings are the cost of synthetic hormones although wild fry and fingerlings may be collected HECHT et al, 1996;BUTNARIU et al, 2012 , but are not sufficient for a viable stocking programme.…”

Section: Introductionmentioning

confidence: 99%

SPAWNING PERFORMANCE OF Clarias gariepinus ADMINISTERED SERIALLY DILUTED DOSES OF OVAPRIM

Tiamiyu¹,

Okomoda²,

Oyeniyi³

et al. 2015

bjbabe

View full text Add to dashboard Cite

Abstract. This study aim to study the spawning performance of African catfish induced with ovaprim serially diluted with 9% saline and coconut water at ratios of 1:1, 1:2, 1:3, 1:4, 1:5, 1:6, 1:7, 1:8 and 1:9 with 1:0 serving as the control, latency period was standardized using recommended time by the manufacturer. For saline water, egg hosed out with ease only for dilution of 1:1 and with harder press striping was possible till 1:7 beyond which stripping was not possible, however using coconut water, eggs hosed out with ease up to 1:4 while harder press made striping possible till the last dilution (1:9). Fertilization decreased significantly (P > 0.05) as the dilution increases with both diluents. Hatching was presumed complete at about 28 hours after fertilization. Result obtained show that hatchability decreased with increasing dilution with saline while there was no statistical change in values obtain with coconut water up to 1:3 however value decreased thereafter, the study shows that hatchery operation for African catfish can use coconut water and saline water as diluents up to 1:4 and 1:1 dilution respectively at normal latency period without significant effect on spawning performance.

show abstract

“…Primary and collateral plant metabolites with pharmacodynamic action or used in food industry have some common characteristics: most of them are non-protein chemical compounds that can be extracted from plant material by steam distillation, with organic solvents or aqueous and are low molecular weight compounds excluding biopolymers [4], condensed tannins and some polysaccharides such as gums, pectin and starch [5]. Vegetables that can be used in treatment or control certain diseases are as follows: -Cold: carrot, celery, onion and spinach [6,7].…”

Section: Vegetables and Pharmacodynamic Compoundsmentioning

confidence: 99%

Therapeutic Properties of Vegetable

Butnariu¹

2014

J Bioequiv Availab

Self Cite

View full text Add to dashboard Cite

In presence of solar energy, vegetables synthesize basic compounds necessary for their survival (carbohydrates, lipids and proteins) and a variety of organic pharmacodynamic compounds which can be extracted as raw materials, having important applications in dermatology, cosmetics, medicine, technology and commerce. Vegetables are low in calories but rich in vitamins and are essential for body balance.

show abstract

Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract

Cited by 57 publications

References 18 publications

Biochemical and Production of Rhubarb Under Growing Technological Factors

Biochemical and Production of Rhubarb Under Growing Technological Factors

SPAWNING PERFORMANCE OF Clarias gariepinus ADMINISTERED SERIALLY DILUTED DOSES OF OVAPRIM

Therapeutic Properties of Vegetable

Contact Info

Product

Resources

About