Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit

Abstract

BACKGROUND Chilling injury (CI) is a physiological disorder that results in a limitation for cold storage (CS) of many fruits and vegetables. The low temperature‐induced changes in the properties and composition of cell membranes are involved in the response to chilling temperature and in the mechanism of CI and tolerance. RESULTS We compared the changes in the lipid composition by gas chromatography‐mass spectrometry before, immediately after CS, as well as during a 3‐day subsequent period, of tomato fruits with different chilling‐sensitivity: Micro‐Tom (tolerant) and Minitomato (susceptible). The changes in linolenic acid content, double bond index and digalactosyldiacylglycerol/monogalactosyldiacylglycerol ratio (DGDG/MGDG) showed membrane fluidity adjustment, depending on the temperature. By a database search, we identified 18 membrane‐bound fatty acid desaturase (FAD) genes and five DGDG synthases (DGD) genes that phylogenetically clustered into four and two subfamilies, respectively. The FAD and DGD genes were differentially expressed in response to CS, as determined by quantitative reverse transcriptase‐polymerase chain reaction analysis. CONCLUSION The data strongly suggest that reversion of CS‐induced changes during the recovery period is important for the proper function of the membrane and tolerance to postharvest CI in tomato fruit. © 2021 Society of Chemical Industry.