“…By maintaining a good diabetic control and implementing strategies including supplementation of antioxidant micronutrients (vitamins E and C, β-carotene) will reduce the oxidative stress and thus help in reducing the risk of chronic complications [8]. Several methods, such as titrimetry [5], spectrometry [9], chemiluminescence [10], fluorimetry [11], chromatography [12], and electrochemical techniques [13,14] have been reported for this purpose. Amongst these techniques, the electrochemical techniques are preferable, because of their simplicity, low cost, high sensitivity, rapidity, and selectivity.…”