“…DNA molecules have been widely used in analytical chemistry as an excellent class of recognition moiety for selective detection of many target substances . The targets include not only complementary DNA or RNA through nucleic acid hybridization, but also metal ions, organic molecules, proteins and even cells, through functional DNAs that are capable of either catalyzing reactions (DNAzymes), − binding target molecules (DNA aptamers), − or both (DNA aptazymes). − Functional DNAs are obtained via a combinatorial technique known as in vitro selection or systematic evolution of ligands by exponential enrichment (SELEX), ,, and have been found to recognize a variety of analytes with high specificity and affinity. − By using DNAs labeled with suitable signal reporters as sensors, a series of analytical techniques, such as fluorescence, ,− colorimetry, − electrochemistry, ,− flow cytometry, − magnetic resonance, , and surface enhanced Raman scattering − have been successfully applied for the detection with high sensitivity and selectivity.…”