2020
DOI: 10.1016/j.colsurfa.2020.125000
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Reversible temperature regulation of CO2-responsive ionic liquid microemulsion

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Cited by 14 publications
(16 citation statements)
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“…Additionally, temperature-induced expansion in the single-phase region also occurred in the octanol–MDEA–water and octanol–TEA–water SFMEs (Figure S13). This is similar to octanol–ethanol–water, n -butanol–DMSO–water, and ionic liquids–ethanol– n -hexane SFMEs …”
Section: Resultssupporting
confidence: 66%
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“…Additionally, temperature-induced expansion in the single-phase region also occurred in the octanol–MDEA–water and octanol–TEA–water SFMEs (Figure S13). This is similar to octanol–ethanol–water, n -butanol–DMSO–water, and ionic liquids–ethanol– n -hexane SFMEs …”
Section: Resultssupporting
confidence: 66%
“…Unlike traditional SBMEs, the stability of SFMEs depends on the balance between hydration force and entropy . Therefore, the temperature-responsiveness essentially originates from the change of hydrogen bond interaction between molecules. ,, Changes in the intensity of a hydrogen bond may cause amphiphilic molecules transfer between the interface phase and polar/nonpolar phase. The data of potentiometric titration revealed that the f w/total increased from 60.59 wt % at 25 °C to 63.04 wt % at 12 °C (Figure S12B), suggesting that lower temperature favors the migration of amphisolvent to water phase.…”
Section: Resultsmentioning
confidence: 99%
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“…In the process of microemulsion preparation, the conductivity of the microemulsion change with the water content. The conductivity method is one of the methods to determine the microstructure of microemulsion (Gao et al, 2006; Xu et al, 2013; Zhang et al, 2020). The electrical conductivity of the microemulsion was shown in Figure 2.…”
Section: Resultsmentioning
confidence: 99%
“…The microemulsion is a thermodynamically stable homogeneous system obtained by emulsifying the oil and water evenly through surfactant and cosurfactant. The microemulsion is usually transparent or translucent (Liu et al, 2017(Liu et al, , 2019Zhang et al, 2020), and the droplet size is between 10 and 100 nm (Rakshit et al, 2019). Microemulsions can be divided into oil-in-water (O/W) type microemulsions, where the continuous phase is water and the dispersed phase is oil, and water-in-oil (W/O) microemulsions, where the continuous phase is oil and the dispersed phase is water.…”
Section: Introductionmentioning
confidence: 99%