We present here a
series of thermoresponsive glycopolymers in the
form of poly(
N
-isopropylacrylamide)
-co-
(2-[β-manno[oligo]syloxy] ethyl methacrylate)s. These copolymers
were prepared from oligo-β-mannosyl ethyl methacrylates that
were synthesized through enzymatic catalysis, and were subsequently
investigated with respect to their aggregation and phase behavior
in aqueous solution using a combination of
1
H NMR spectroscopy,
dynamic light scattering, cryogenic transmission electron microscopy
(TEM), and small-angle X-ray scattering (SAXS). The thermoresponsive
glycopolymers were prepared by conventional free radical copolymerization
of different mixtures of 2-(β-manno[oligo]syloxy)ethyl methacrylates
(with either one or two saccharide units) and
N
-isopropylacrylamide
(NIPAm). The results showed that below the lower critical solution
temperature (LCST) of poly(NIPAm), the glycopolymers readily aggregate
into nanoscale structures, partly due to the presence of the saccharide
moieties. Above the LCST of poly(NIPAm), the glycopolymers rearrange
into a heterogeneous mixture of fractal and disc/globular aggregates.
Cryo-TEM and SAXS data demonstrated that the presence of the pendant
β-mannosyl moieties in the glycopolymers induces a gradual conformational
change over a wide temperature range. Even though the onset of this
transition is not different from the LCST of poly(NIPAm), the gradual
conformational change offers a variation of the temperature-dependent
properties in comparison to poly(NIPAm), which displays a sharp coil-to-globule
transition. Importantly, the compacted form of the glycopolymers shows
a larger colloidal stability compared to the unmodified poly(NIPAm).
In addition, the thermoresponsiveness can be conveniently tuned by
varying the sugar unit-length and the oligo-β-mannosyl ethyl
methacrylate content.