KeywordsDietary patterns, digestive symptoms, health-related quality of life, women
Running title
Dietary patterns and digestive symptomsAuthorship BH was involved in the dietary analysis, interpretation of the results and preparation of the manuscript. DP, DG and BT designed the study and were involved in the analysis and the preparation of the manuscript. FHR and PR were responsible for the statistical analysis and commented on the manuscript. KW and BF advised on the analysis and interpretation of the results and preparation of the manuscript. All authors read and approved the final manuscript.Digestive symptoms are reported to result from a wide range of dietary components. Dietary 4 pattern analysis is a useful method of considering the entire diet, rather than individual foods or 5 nutrients, providing an opportunity to take interactions into account. The objective was to 6 investigate the relationship between diet, digestive symptoms and health-related quality of life 7 (HRQoL) in women reporting minor digestive symptoms, using a dietary pattern approach. 8 9
Research methods 10Analysis was performed on dietary and digestive symptoms data collected in France. Females 11 (n=308, aged 18-60yrs) reporting a bowel movement frequency within the normal range (3-21 12 stools/week) but with minor digestive symptoms in the previous month were investigated. 13Dietary data was collected using three 24-hr recalls. K-means was used to divide the dietary data 14 into clusters. The frequency of digestive symptoms (abdominal discomfort or pain, bloating, 15 flatulence, borborygmi) and bowel movements were evaluated over a two week period. HRQoL 16 was also assessed. Our results demonstrate that even within a relatively homogeneous sample of French women, 27 distinct dietary patterns can be identified but without significant differences in digestive 28 symptoms (except for flatulence), and HRQoL. 29