“…8,9 Beyond dietary management of IBD, nutritional optimization and evaluation and treatment of both malnutrition and obesity-related illness are important to best equip patients to face COVID-19. 10,11 The need for dietary management of functional gut symptoms, already common in patients with IBD, is likely to increase during this period of enormous psychological stress. 12,13 In this article we discuss practical dietary considerations for patients with IBD during the SARS-CoV2 pandemic, including dietary recommendations to optimize nutritional status, manage weight gain, and use dietary therapies such as EEN and the potential for increased rates of functional gut symptoms needing dietary therapy.…”