2014
DOI: 10.1111/apt.12972
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Review article: the management of paediatric nonalcoholic fatty liver disease

Abstract: Summary Background Paediatric nonalcoholic fatty liver disease (NAFLD) is a major public health concern given the recent increase in its prevalence and link to obesity and other metabolic comorbidities. Current treatment strategies involve lifestyle changes. Other surgical and pharmacologic interventions have been proposed; however, limited randomised controlled trials (RCTs) in the paediatric population restrict their use. Aim To review the current management of paediatric NAFLD, including lifestyle and pharm… Show more

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Cited by 39 publications
(38 citation statements)
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“…Although several drug-based therapies, such as vitamin E and metformin, and dietary supplementation, including probiotics and docosahexaenoic acid, have shown beneficial effects on ballooning, steatosis and inflammation, fibrotic lesions are refractory to treatment [140] and the long-term outcome of paediatric NASH remains poor [141] .…”
Section: Paediatric Nafldmentioning
confidence: 99%
“…Although several drug-based therapies, such as vitamin E and metformin, and dietary supplementation, including probiotics and docosahexaenoic acid, have shown beneficial effects on ballooning, steatosis and inflammation, fibrotic lesions are refractory to treatment [140] and the long-term outcome of paediatric NASH remains poor [141] .…”
Section: Paediatric Nafldmentioning
confidence: 99%
“…In NAFLD not associated with lipodystrophy, diet and exercise are first-line treatments (72), and among pharmacological treatments, vitamin E (in children and adults) (73, 74) and pioglitazone (in adults) (73, 75) have shown the most consistent benefit for liver histopathology. However, these treatments have not been studied in patients with lipodystrophy and are not approved for NAFLD.…”
Section: Treatment Of Lipodystrophy Syndromesmentioning
confidence: 99%
“…The standard of care in the dietary management of children with NAFLD is a diet low in fat comprised of foods with low energy density, which served as the basis for the control diet group (3132). The FRD was based on the USDA MyPlate Daily Food Plan for teenagers and consisted of 55:25:20% energy from carbohydrates: protein: fat (33).…”
Section: Methodsmentioning
confidence: 99%