Canadian Institute of Food Technology Journal
 1970
DOI: 10.1016/s0008-3860(70)74248-7
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Review-Assay and Metabolism of Altered Fatty Acids in Partially Hydrogenated Vegetable Oils

Joyce L. Beare-Rogers1
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Cited by 4 publications
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References 74 publications
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trans- and Positional Isomers of Common Fatty Acids

Beare-Rogers
1
1983
Advances in Nutritional Research
44
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trans- and Positional Isomers of Common Fatty Acids

Beare-Rogers
1
1983
Advances in Nutritional Research
44
0
10
0
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Monoethylenic fatty acids of a partially hydrogenated herring oil

Ackman1,
Hooper2,
Hingley3
1971
J Americ Oil Chem Soc
25
2
4
0
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Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease

Rathmann1,
Stockton2,
Melnick3
et al. 1970
C R C Critical Reviews in Food Technology
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