2020
DOI: 10.1017/s1751731119003215
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Review: Control of feed intake by hepatic oxidation in ruminant animals: integration of homeostasis and homeorhesis

Abstract: Feed intake is controlled through a combination of long- and short-term mechanisms. Homeorhetic mechanisms allow adaptation to changes in physiological states in the long term, whereas homeostatic mechanisms are important to maintain physiological equilibrium in the short term. Feed intake is a function of meal size and meal frequency that are controlled by short-term mechanisms over the timeframe of minutes that are modulated by homeorhetic signals to adapt to changes in the physiological state. Control of fe… Show more

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Cited by 59 publications
(28 citation statements)
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References 93 publications
(124 reference statements)
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“…Therefore, a higher net portal flux of propionate likely occurs in diets with ensiled corn compared with dry corn. In the liver, a high propionate offer increases the anaplerosis in the tricarboxylic acid cycle (oxidation of fuels) and ATP production, which causes satiety mainly by decreasing meal size (Allen et al, 2009;Allen, 2020). Jacovaci (2019) observed a decreased meal size in animals fed corn grain silage compared with dry rolled corn.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, a higher net portal flux of propionate likely occurs in diets with ensiled corn compared with dry corn. In the liver, a high propionate offer increases the anaplerosis in the tricarboxylic acid cycle (oxidation of fuels) and ATP production, which causes satiety mainly by decreasing meal size (Allen et al, 2009;Allen, 2020). Jacovaci (2019) observed a decreased meal size in animals fed corn grain silage compared with dry rolled corn.…”
Section: Discussionmentioning
confidence: 99%
“…bras., Brasília, v.55, e02257, 2020 DOI: 10.1590/S1678-3921.pab2020.v55.02257 cake accounted for 13.66% of the natural matter of the feed concentrate. Furthermore, the presence of large amounts of this ion in the rumen of animals causes changes in rumen molarity, which can harm the environment and reduce DM intake (Allen, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Because the proportion of ΔBCS mediated by DMI was low (16%) in the current study, it is likely that physiological mechanisms that play a role in regulating fat mobilization only partially influenced feed intake. According to the hepatic oxidation theory (Allen et al, 2009;Allen, 2020), excess lipid oxidation in the liver should decrease appetite. A physiological mechanism affecting BCS loss during this time may be low-grade inflammation observed during the precalving period (Bradford et al, 2015;Bradford and Swartz, 2020), which may be associated with stress (Bradford et al, 2015).…”
Section: Discussionmentioning
confidence: 99%