2006
DOI: 10.1007/s10529-006-9194-4
|View full text |Cite
|
Sign up to set email alerts
|

Review: genetically modified plants for the promotion of human health

Abstract: Plants are attractive biological resources because of their ability to produce a huge variety of chemical compounds, and the familiarity of production in even the most rural settings. Genetic engineering gives plants additional characteristics and value for cultivation and post-harvest. Genetically modified (GM) plants of the "first generation" were conferred with traits beneficial to producers, whereas GM plants in subsequent "generations" are intended to provide beneficial traits for consumers. Golden Rice i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
29
0

Year Published

2008
2008
2022
2022

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 61 publications
(29 citation statements)
references
References 41 publications
0
29
0
Order By: Relevance
“…It is known that the immunogenic proteins of the majority of pathogens can be synthesized in plant tissues, which can then be used as edible subunit vaccines. The effectiveness of this approach has been repeatedly confirmed [7][8][9][10].…”
mentioning
confidence: 75%
“…It is known that the immunogenic proteins of the majority of pathogens can be synthesized in plant tissues, which can then be used as edible subunit vaccines. The effectiveness of this approach has been repeatedly confirmed [7][8][9][10].…”
mentioning
confidence: 75%
“…The stable transformation of crop species takes much more time, but represents the most scalable production method [9]-and potentially the most controversial from a social perspective. PMF represents the third 'generation' of genetically modified (GM) plants: first-generation crops were bred for productivity, second-generation crops for food quality and thirdgeneration crops for the production of PMPs and industrial purposes [28,29].…”
Section: Newcotiana and Pharma-factorymentioning
confidence: 99%
“…In addition, the accumulation of endogenous sugars and simple sugar derivatives have been successfully increased in sugar-storing sink organs such as fruits, sugarcane culms and sugarbeet tubers, via plant metabolic engineering (Patrick et al 2013). Furthermore, metabolic engineering approaches resulted in increments if the levels of lysine in corn, folate in tomatoes and ferritin in lettuce (Yonekura-Sakakibara and Saito 2006). Despite the controversy associated with genetically modified plants, these examples prove that the nutrient content of crop plants can be improved by metabolic engineering.…”
Section: The Importance Of Metabolomics For Plant Engineeringmentioning
confidence: 99%