Review in isothermal amplification technology in food microbiological detection

Li, Xiang; Zhang, Xiaolong; Shi, Xiaoli; Shi, Hengzhen; Wang, Zhouping; Peng, Chifang

doi:10.1007/s10068-022-01160-6

Cited by 11 publications

(2 citation statements)

References 61 publications

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“…In recent years, there have been significant advancements in the field of shrimp pathogen diagnostics. − With the development of molecular techniques such as polymerase chain reaction (PCR) − and loop-mediated isothermal amplification (LAMP), − it is now possible to detect specific pathogens with high sensitivity and specificity. PCR tests are performed more often than other techniques for the detection of viral pathogens in hatcheries and farms by screening brood-stock, larvae, and postlarvae samples from aquaculture water and sediment. − The world organization for animal health (WOAH) compiled a list of protocols for detecting animal pathogens, among which the methods used for shrimp pathogen detection and the markers for detection are summarized in Table .…”

Section: Introduction To Indian Aquaculture Settingmentioning

confidence: 99%

An Indian Perspective on the Infection and Diagnostic Landscape of Shrimp Aquaculture

Zwetlana

Tanwer

Evans

et al. 2023

ACS Agric. Sci. Technol.

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The shrimp aquaculture industry has seen substantial growth over the past two decades, which is driven by the increasing global demand for food. Farmed shrimp products are a highly valued commodity, with Indian market revenue from this industry alone being more than 10 billion USD. With this growth, the importance of addressing diseases caused by infectious agents such as bacteria, viruses, fungi, and protozoa has become increasingly important. Additionally, the mismanagement of antibiotics and the rise of antimicrobial resistance pose significant challenges in the industry. Efficient diagnostic solutions are needed to address these challenges and protect the sustainability of industry and consumer health. While traditional methods are used for detecting culturable pathogens, molecular diagnostics are still in their early stages of development. The high cost of molecular testing and the limited availability of laboratories are some of the challenges faced by aquaculture farmers. The development of rapid, sensitive, and deployable diagnostics and research tools at the farm and hatchery levels is essential for a better understanding and management of diseases and antimicrobial resistance. The importance of diagnostics in shrimp aquaculture cannot be overstated, as it is essential for the sustainability of the industry and protection of consumer health. In addition to continued research, industry must also focus on the commercialization of these technologies, as commercialized diagnostic solutions can offer a standardized and trustworthy method of disease management. This, in turn, can result in better disease control and a more sustainable shrimp aquaculture industry.

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Section: Introduction To Indian Aquaculture Settingmentioning

confidence: 99%

An Indian Perspective on the Infection and Diagnostic Landscape of Shrimp Aquaculture

Zwetlana

Tanwer

Evans

et al. 2023

ACS Agric. Sci. Technol.

View full text Add to dashboard Cite

show abstract

“…8,9 Many fruits and vegetables are prone to chilling injury during cold storage. 10,11 According to the report of the food and Agriculture Organization of the United Nations, in North America, Australia and New Zealand, nearly 55% of food and beverage products are wasted in the supply cold chain. 12 In recent years, there has been more and more research on using an electric eld and magnetic eld in food preservation.…”

Section: Introductionmentioning

confidence: 99%