2002
DOI: 10.1016/s0141-0229(01)00528-2
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Review: lignin conversion by manganese peroxidase (MnP)

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Cited by 875 publications
(537 citation statements)
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“…Microbial Mn oxidation has long been implicated in the enzymatic degradation of lignin (16). Culture studies with lignindecomposing fungi showed that trivalent Mn 3+ is generated during the oxidation of lignin model compounds (17).…”
mentioning
confidence: 99%
“…Microbial Mn oxidation has long been implicated in the enzymatic degradation of lignin (16). Culture studies with lignindecomposing fungi showed that trivalent Mn 3+ is generated during the oxidation of lignin model compounds (17).…”
mentioning
confidence: 99%
“…52,65 Além disso, os íons ferro podem ser utilizados por fungos causadores de podridão parda para gerar radicais hidroxila via reação de Fenton, visto que H 2 O 2 é produzido pela maioria deles. 29 Os radicais hidroxila são fortes oxidantes que ocasionam a rápida despolimerização dos polissacarídeos, além de poderem ocasionar a inserção de novas hidroxilas nos anéis aromáticos da lignina (para uma revisão ver ref.…”
Section: Sistema Fentonunclassified
“…The chelated Mn 3+ is able to diffuse into the plant cell wall structures and acts as an oxidative mediator (Blanchette 1984. It can oxidise phenolic structures of lignin and other aromatic compounds (Zapanta & Tien 1997, Hofrichter 2002. MnP is the only fungal enzyme able to oxidise organic structures to carbon dioxide (CO 2 ), thus performing an enzymatic combustion , Hofrichter 2002.…”
Section: Enzyme Reactionmentioning
confidence: 99%
“…It can oxidise phenolic structures of lignin and other aromatic compounds (Zapanta & Tien 1997, Hofrichter 2002. MnP is the only fungal enzyme able to oxidise organic structures to carbon dioxide (CO 2 ), thus performing an enzymatic combustion , Hofrichter 2002. The oxidative ability of MnP can be enhanced by presence of additional co-oxidants such as unsaturated lipids and thiols (Forrester et al 1988, Wariishi et al 1989, van Aken et al 2000, Bermek et al 2002.…”
Section: Enzyme Reactionmentioning
confidence: 99%