2021
DOI: 10.1016/j.animal.2021.100293
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Review: Managing sheep and goats for sustainable high yield production

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Cited by 55 publications
(33 citation statements)
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“…In some cases, cheese can be produced to increase the surplus value of the milk. It is, therefore, important for the farmer to reduce the cost of milk production, without neglecting its quality, while maximizing animal welfare, zootechnical performance, and reproductive parameters, which are the bases of the sustainability of sheep farms [ 71 ].…”
Section: Other Livestock Speciesmentioning
confidence: 99%
“…In some cases, cheese can be produced to increase the surplus value of the milk. It is, therefore, important for the farmer to reduce the cost of milk production, without neglecting its quality, while maximizing animal welfare, zootechnical performance, and reproductive parameters, which are the bases of the sustainability of sheep farms [ 71 ].…”
Section: Other Livestock Speciesmentioning
confidence: 99%
“…Dairy goat farming is a significant animal husbandry activity with an important socioeconomic and environmental role in disadvantaged areas [1]. Given the ability of goats, especially of indigenous breeds, to utilise diverse vegetation in mountainous and marginal regions, they are traditionally reared under low-input pastoral farming systems [2,3]. The notion is that the sustainability of such systems depends on animal productivity [2].…”
Section: Introductionmentioning
confidence: 99%
“…Domestic sheep ( Ovis aries ) are one of the most promising types of livestock in global agriculture due to their advantages of fast growth, short reproductive cycle, and low disease risk. Maximizing their economic values to meet market demands is one of the main goals of sheep breeders [ 1 ]. Studies of sheep growth traits and genetic improvement, especially muscle growth and development, have become an essential part of sheep breeding.…”
Section: Introductionmentioning
confidence: 99%