“…Preclinical and clinical research indicates the following endophenotypes are directly related to the development of ethanol dependence (a) lower initial sensitivity to ethanol's aversive effects (c.f., Bell et al, 2006b, 2012; Colombo et al, 2006; Draski and Deitrich, 1996; Le et al, 2001b; Schuckit and Gold, 1988), (b) greater levels and/or quicker development of ethanol-induced tolerance (c.f., Costin and Miles, 2014; Lê and Mayer, 1996), (c) anxiety-like and/or depressive behavior including during ethanol withdrawal (c.f., Ciccocioppo et al, 2006; Heilig et al, 2010; Kirby et al, 2011; Overstreet et al, 2006; Pautassi et al, 2010; Sjoerds et al, 2014; Thorsell, 2010), (d) stress reactivity (c.f., Barr and Goldman, 2006), and (e) sweet liking/preference (c.f., de Wit and Richards, 2004; Kampov-Polevoy et al, 2014; Lange et al, 2010; Pepino and Mennella, 2007; Perry and Carroll et al, 2008). …”