2024
DOI: 10.3390/nano14100855
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Review of Detection Limits for Various Techniques for Bacterial Detection in Food Samples

Xinyi Zhao,
Abhijnan Bhat,
Christine O’Connor
et al.

Abstract: Foodborne illnesses can be infectious and dangerous, and most of them are caused by bacteria. Some common food-related bacteria species exist widely in nature and pose a serious threat to both humans and animals; they can cause poisoning, diseases, disabilities and even death. Rapid, reliable and cost-effective methods for bacterial detection are of paramount importance in food safety and environmental monitoring. Polymerase chain reaction (PCR), lateral flow immunochromatographic assay (LFIA) and electrochemi… Show more

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