Review of herbal medicine works in the avian species

Hartady, Tyagita; Syamsunarno, Mas Rizky Anggun Adipurna; Priosoeryanto, Bambang Pontjo; Sabri, Jasni; Balia, Roostita L.

doi:10.14202/vetworld.2021.2889-2906

Cited by 18 publications

(20 citation statements)

References 105 publications

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“…Decoctions of Cannabis sativa L leaves ( Iqbal et al, 2006 ; Hartady et al, 2021 ), Sanseveria nilotica Baker leaves ( Nabukenya et al, 2014 ), Carica papaya L roots, cassia occidentalis L either roots or leaves and Boerhivia diffusa L leaves are used against poultry helminths. These decoctions are prepared by boiling plant parts in water and left to simmer, cooled and orally administered to poultry.…”

Section: Discussionmentioning

confidence: 99%

“…These decoctions are prepared by boiling plant parts in water and left to simmer, cooled and orally administered to poultry. Roots or barks of Aloe vera L are used in making decoctions for use against poultry helminths ( Iqbal et al, 2006 ; Hartady et al, 2021 ).…”

Section: Discussionmentioning

confidence: 99%

“…Infusions of Cannabis sativa L leaves and Carica papaya L roots are also used against poultry helminths ( Nabukenya et al, 2014 ), infusions of Nicotiana tabacum L leaves are also used for the same purpose ( Iqbal et al, 2006 ; Hartady et al, 2021 ). The infusions are made by soaking plant parts in water which may be hot or cold.…”

Section: Discussionmentioning

confidence: 99%

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Emerging Anthelmintic Resistance in Poultry: Can Ethnopharmacological Approaches Offer a Solution?

et al. 2022

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Limited pharmacological studies have been conducted on plant species used against poultry helminths. The objective of this study was to provide a basis for plant based anthelmintics as possible alternatives against poultry anthelmintic resistance. The study justified the need for alternative anthelmintics. The study places emphasis on the increasing anthelmintic resistance, mechanism of resistance, and preparational protocols for plant anthelmintics and their associated mechanism of action. Pharmaceutical studies on plants as alternative therapies for the control of helminth parasites have not been fully explored especially in several developing countries. Plants from a broad range of species produce a wide variety of compounds that are potential anthelmintics candidates. Important phenolic acids have been found in Brassica rapa L. and Terminalia avicenniodes Guill. and Perri that affect the cell signaling pathways and gene expression. Benzo (c) phenanthridine and isoquinoline alkaloids are neurotoxic to helminths. Steroidal saponins (polyphyllin D and dioscin) interact with helminthic mitochondrial activity, alter cell membrane permeability, vacuolation and membrane damage. Benzyl isothiocyanate glucosinolates interfere with DNA replication and protein expression, while isoflavones from Acacia oxyphylla cause helminth flaccid paralysis, inhibit energy generation, and affect calcium utilization. Condensed tannins have been shown to cause the death of nematodes and paralysis leading to expulsion from the gastro-intestinal tract. Flavonoids from Chenopodium album L and Mangifera indica L act through the action of phosphodiesterase and Ca2+-ATPase, and flavonoids and tannins have been shown to act synergistically and are complementary to praziquantel. Artemisinins from Artemisia cina O. Berg are known to disrupt mitochondrial ATP production. Terpenoids from Cucurbita moschata L disrupt neurotransmission leading to paralysis as well as disruption of egg hatching. Yeast particle encapsulated terpenes are effective for the control of albendazole-resistant helminths.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Emerging Anthelmintic Resistance in Poultry: Can Ethnopharmacological Approaches Offer a Solution?

et al. 2022

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“…Studies have shown that natural additives could be a better substitute for antibiotic additives in broilers (2) as well as in laying hens (3) . Using plant-based additives presents numerous advantages, including safety for birds, humans, and the environment; limiting drug resistance, and diminishing antibiotic residues in poultry products (4) . The search for new natural products is in constant growth, along with research to understand their mechanism of action, identify ways to standardize their effects, improve the modes of administration, and increase their effectiveness (5) .…”

Section: Introductionmentioning

confidence: 99%

“…Anise is used as a symptomatic treatment of digestive disorders such as epigastric pain and bloating (9) . The plant also could be an effective treatment against Aspergillus fumigatus (4) .…”

Section: Introductionmentioning

confidence: 99%

The Effect of Natural Additives in Drinking Water on Broiler Production Performances: The Case of Green Anise and Fenugreek

Beghoul¹,

Abdeldjelil²,

Abdelghani³

et al. 2022

IJST

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Background: Natural additives supplementation in broiler feed is intended to produce organic meat and minimize the use of chemical drugs that have harmful effects on humans, animals, and the environment. Using locally available plants such as fenugreek and green anise is a much safer and inexpensive alternative Methods: 318 broiler chicks were randomly assigned to three different experimental groups: birds of the first group considered as the control group received an enrofloxacin-based antistress drug; birds of the second group received an aqueous extract of fenugreek; birds of the third group received an aqueous extract of aniseed. Both natural products were used in gradual levels according to the following dosages and duration of treatment:7 grams/liter of water during the period from day15 to day 21 of age; 14 grams/liter of water from day 22 to day 28 and 28 grams/liter of water from day 29 to day 35. For each group, the following zootechnical parameters and carcass characteristics were recorded: mortality rates; Feed Intake (FI), Feed Conversion Ratio (FCR); live weight at slaughter; carcass yield and the weights of the liver, gizzard, and abdominal fat. Findings: Fenugreek was found to have the lowest mortality rate (6,60%) compared to 9,34% for the "control" group and 8,41% for the "anise group. Both Fenugreek and aniseed aqueous extracts had similar results to the synthetic antistress on the zootechnical and carcass variables studied. There was no significant difference between the three experimental groups (p> 0,05). Novelty: Supplementation of fenugreek and anise aqueous extracts in broilers' drinking water has no adverse effect on their zootechnical performance or carcass characteristics. Both natural products could replace synthetic enrofloxacin-based antistress, allowing organic broiler production with reduced costs.

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Efficacy of clove and tulsi supplementation in drinking water in broiler immunity

Islam,

Sultana

2023

Veterinary Medicine & Sci

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BackgroundMedicinal plants or their products are popular substitutes for antibiotics or other synthetic growth promoters for their beneficial effects and cost‐effectiveness. Clove (Cv) and tulsi (Ts) are rich in phytochemicals and are used to augment the growth performance of poultry.ObjectivesThe current investigation was carried out to evaluate the effects of Cv and Ts supplementation in drinking water on the morphologic and morphometric adaptations in the lymphoid organs.MethodsThe experiment was conducted on 60 broiler chicks, divided into 4 homogenous groups (5 pens/group and 3 broilers/pen) named T0 (control), T1 (0.5% Cv and 2% Ts), T2 (1% Cv and 3% Ts) and T3 (1.5% Cv and 4% Ts). The treatments were administered from days 8 to 28. Lymphoid organs (thymus, spleen and bursa of Fabricius) were collected on days 14, 21 and 28 after sacrificing five broilers from each group.ResultsThe treatment groups had higher thymus and spleen weights on day 21, whereas the weights of the bursa of Fabricius were higher on days 14, 21 and 28. In the histomorphologic study, no noticeable difference in the histoarchitectures of the lymphoid organs was noticed. However, substantial differences in the cortico‐medullary ratio and the number of follicles in the thymus and bursa of Fabricius, respectively, were found in the histomorphometric investigation.ConclusionThe inclusion of Cv and Ts in drinking water augments the weight of lymphoid organs with histomorphometric adaptations that might improve the immune status in broilers.

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Review of herbal medicine works in the avian species

Cited by 18 publications

References 105 publications

Emerging Anthelmintic Resistance in Poultry: Can Ethnopharmacological Approaches Offer a Solution?

Emerging Anthelmintic Resistance in Poultry: Can Ethnopharmacological Approaches Offer a Solution?

The Effect of Natural Additives in Drinking Water on Broiler Production Performances: The Case of Green Anise and Fenugreek

Efficacy of clove and tulsi supplementation in drinking water in broiler immunity

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