Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

Daryani, Drushti; Pegua, Kakoli; Aryaa, Shalini S.

doi:10.1007/s10068-023-01482-z

Food Sci Biotechnol

2024

DOI: 10.1007/s10068-023-01482-z

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Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

Drushti Daryani,

Kakoli Pegua,

Shalini S. Aryaa

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Cited by 6 publications

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Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review

Suryamiharja,

Gong,

Zhou

2024

Sustainable Food Proteins

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The consumer market has seen a surge in various types of plant‐based milk alternatives (PBMAs), driven by factors such as sustainability, ethics, and the availability of diverse options. However, the global adoption of PBMAs is still hindered by potential nutritional concerns and cost‐ineffectiveness. It is therefore paramount to understand the status and challenges of these alternatives, encompassing production, stabilization strategies, nutrition and health, digestion, and environmental impacts. This review provides a comprehensive examination of these aspects. We begin by scrutinizing the production processes and formulation strategies of PBMAs, followed by an exploration of fundamental stabilization aspects, including homogenization, emulsification, thickening, and quantitative measurements of stabilization. Additionally, we discuss their nutrition facts and potential health benefits, as well as potential differences in the digestion of nutrients from PBMAs. Importantly, their challenges and future directions are discussed individually, highlighting the need for a fundamental understanding and effective food technologies to develop sustainable, nutritious, tasty, and affordable PBMAs. For example, several critical aspects involve maximizing the use of plant materials (e.g., proteins, fibers, and bioactive compounds) and using reliable and unified life cycle analyses to guide the development. This review offers valuable insights for researchers, food technologists, and consumers seeking to navigate and develop the landscape of PBMAs effectively.

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Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review

Suryamiharja,

Gong,

Zhou

2024

Sustainable Food Proteins

View full text Add to dashboard Cite

show abstract

Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality

do Amaral e Paiva,

de Almeida Costa,

Pereira

et al. 2024

J Food Sci Technol

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Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances

Jia,

Ren

et al. 2024

Food Chemistry

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Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

Cited by 6 publications

References 93 publications

Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review

Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review

Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality

Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances

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