Review of the Integrated Approaches for Monitoring and Treating Parabens in Water Matrices
Denga Ramutshatsha-Makhwedzha,
Tshimangadzo S. Munonde
Abstract:Due to their antibacterial and antifungal properties, parabens are commonly used as biocides and preservatives in food, cosmetics, and pharmaceuticals. Parabens have been reported to exist in various water matrices at low concentrations, which renders the need for sample preparation before their quantification using analytical techniques. Thus, sample preparation methods such as solid-phase extraction (SPE), rotating-disk sorptive extraction (RDSE), and vortex-assisted dispersive liquid–liquid extraction (VA-D… Show more
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