2022
DOI: 10.36349/easjbg.2022.v04i02.001
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Review on Genetic Erosion of Barley (Hordeum vulgare L.) in the Highlands of Ethiopia

Abstract: Ethiopia is a center of origin and diversity of many cultivated crops and their wild relatives including barley. The richness and range of genetic diversity in Ethiopia, particularly of landraces, is currently subject to serious genetic erosion and irreversible losses due to the changing nature of agricultural production. In this review, the most important factor possibly leading to genetic erosion is the replacement of FV’s by modern cultivars followed by weather variability. Barley, as a food and feed grain,… Show more

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“…The narrowing of the genetic diversity of crop varieties due to the intensification of agricultural production is called genetic erosion (van de Wouw et al, 2010;. Its most characteristic manifestation is the narrowing of diversity due to the replacement of a wide range of diverse forms (e. g. landraces) by commercial varieties only from the so-called elite gene pool (Tesfaye & Sime, 2022). Genetic erosion significantly reduces adaptive responses of agricultural crops to various stress factors (Bijlsma & Loeschcke, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The narrowing of the genetic diversity of crop varieties due to the intensification of agricultural production is called genetic erosion (van de Wouw et al, 2010;. Its most characteristic manifestation is the narrowing of diversity due to the replacement of a wide range of diverse forms (e. g. landraces) by commercial varieties only from the so-called elite gene pool (Tesfaye & Sime, 2022). Genetic erosion significantly reduces adaptive responses of agricultural crops to various stress factors (Bijlsma & Loeschcke, 2011).…”
Section: Introductionmentioning
confidence: 99%