Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.)

Abayechaw, Desta; Yoseph, Tarekegn

doi:10.31579/2637-8914/060

JNFP

2021

DOI: 10.31579/2637-8914/060

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Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.)

Desta Abayechaw¹,

Tarekegn Yoseph²

Abstract: Traditional medicine provides an important health care service and can be used as an alternate therapy. Plants are rich in phytochemical compounds that offer a source of dietary ingredients used to treat various ailments and problems. Spearmint (Mentha spicata L.) belongs to the family Lamiaceae and is a rich source of polyphenols. These polyphenols have shown numerous biological activities and health benefits. Also, conserve biodiversity and manage soil-borne pests as well as enhance soil and plant health. Th… Show more

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2024

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Cited by 2 publications

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Preparation of corrosion inhibitor from natural plant for mild stil immersed in an acidic environmental: experimental and theoretical study

Pourmohseni,

Rashidi,

Karimkhani

2024

Sci Rep

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In the present study, the inhibition performance of some medicinal plants (i.e. Yarrow, Wormwood, Maurorum, Marjoram, and Ribes rubrum) was theoretically and experimentally investigated for mild steel immersed in 1M HCl. In this way, the obtained extracts characterized by Fourier transform infrared spectroscopy (FT-IR) and the electrochemical and theoretical techniques were used to study the inhibition mechanisms of the extracts for the immersed electrode in the acidic solution. In addition, the microstructure of the electrode surface immersed in the blank and inhibitor-containing solutions characterized by field emission scanning electron microscopy (FE-SEM), and Violet-visible (UV–Vis) spectroscopy was used to confirm the adsorption of the compounds on the electrode surface. The obtained electrochemical results revealed that the inhibition performance of the green inhibitors increased by increasing their dosage in the electrolyte. In addition, it was proved that Marjoram plant extract possessed the most inhibition efficiency (up to 92%) among the under-studied herbal extracts. Marjoram extract behaved as a mixed-type inhibitor in the hydrochloric acid solution, and the adsorption process of the extract on the steel surface followed the Langmuir adsorption model. Adsorption of the compounds on the steel surface was also studied using density functional theory (DFT), and it was found that the protonated organic compounds in the extract have a high affinity for adsorption on the electrode surface in the acidic solution.

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Preparation of corrosion inhibitor from natural plant for mild stil immersed in an acidic environmental: experimental and theoretical study

Pourmohseni,

Rashidi,

Karimkhani

2024

Sci Rep

View full text Add to dashboard Cite

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Sustainable Production: Integrating Medicinal Plants with Fish Farming in Aquaponics—A Mini Review

Stoyanova,

Sirakov,

Velichkova

2024

Sustainability

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Aquaponics, defined as a sustainable technology combining aquaculture and hydroponics, integrates plant and fish production into one system. Aquaponics technology offers several major advantages over conventional methods of raising fish and/or plants. In this system, plants act as a natural biological filter, purifying the water so that the same amount can be used repeatedly. Fish, on the other hand, are a natural source of nutrients. This contributes to the aquaponics system’s substantial economic potential, thanks to its use of virtually free nutrients, dramatically reduced water consumption, and the elimination of filter systems, making this system innovative and sustainable. On the other hand, the use of medicinal plants for the needs of the pharmaceutical, cosmetics, and food industries is often associated with a decrease in their natural reserves. Utilizing aquaponics for the production of medicinal plants could reduce the pressure on these natural reserves. As a result, aquaponics has emerged as one of the most environmentally friendly methods of cultivating plant species. The concept of aquaponics, which evolved from traditional hydroponic systems, has gained worldwide recognition through the effective use of symbiosis. It refers to the coexistence and interaction of different organisms, facilitating their growth and life cycle processes. Unlike hydroponics, which requires the purification of nutrient solutions due to plant waste, aquaponics takes advantage of the natural cycle of waste and nutrient exchange between plants and fish. Fish waste serves as organic fertilizer for the plants, while the plants help purify the water for the fish. This symbiotic relationship not only reduces the environmental impact associated with aquaculture wastewater but also provides a sustainable method of food production. The integrated system reduces infrastructure costs, conserves water, and minimizes the potential for environmental pollution. Furthermore, it provides an opportunity for increased profitability from both crop and fish production. Cultivation of medicinal plants within aquaponic systems can be carried out year-round, offering a continuous supply of valuable pharmacological resources. This review examines suitable medicinal plants for aquaponic cultivation and evaluates their pharmacological benefits to humans.

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Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.)

Cited by 2 publications

References 37 publications

Preparation of corrosion inhibitor from natural plant for mild stil immersed in an acidic environmental: experimental and theoretical study

Preparation of corrosion inhibitor from natural plant for mild stil immersed in an acidic environmental: experimental and theoretical study

Sustainable Production: Integrating Medicinal Plants with Fish Farming in Aquaponics—A Mini Review

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