“…Catechin, epicatechin, and taxifolin from A. catechu [ 26 , 96 ]; ursolic acid, 2 α -hydroxyursolic acid, asiatic acid, β -sitosterol 3- O - β - D -glucopyranoside, quercetin, ellagic acid, and kaempferol from M. malabathricum [ 55 ]; and amarogentin, amaroswerin, gentianine, mangiferin, oleanolic acid, swechirin, swertiamarin, sweroside, swertanoone, ursolic acid, etc. from S. chirayita [ 102 , 103 ] were identified with antibacterial ability.…”