2010
DOI: 10.1016/j.jchromb.2010.10.018
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Review on the analysis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and its phase I and phase II metabolites in biological matrices, foodstuff and beverages

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Cited by 9 publications
(10 citation statements)
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“…A combination of hydroxylation and subsequent glucuronidation of PhIP results in five known phase II metabolites [12,32]. We observed only four of them which might be due to sensitivity constraints.…”
Section: (4) N2-methyl-phipmentioning
confidence: 82%
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“…A combination of hydroxylation and subsequent glucuronidation of PhIP results in five known phase II metabolites [12,32]. We observed only four of them which might be due to sensitivity constraints.…”
Section: (4) N2-methyl-phipmentioning
confidence: 82%
“…The LC gradient which was used for LC-MS-MS analysis, was previously developed for the quantification of PhIP and N2-OH-PhIP in various matrices [33].…”
Section: Chromatographymentioning
confidence: 99%
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