“…Nonetheless, in cereals, less than half of the applied N is recovered in the grain [6]. The remaining N is incorporated into soil organic matter or lost from farmlands through erosion, surface runoff, leaching, and gaseous (NH 3 , N 2 O, NO, NO 2 , or N 2 ) emissions from 2 International Journal of Agronomy the soil and plants [7]. Freney [8] reported that nitrogen might be lost by ammonia volatilization, during nitrification, by biological denitrification, and by chemodenitrification, leached whenever rainfall exceeds evaporation, and lost by runoff.…”