Revisión de técnicas de diagnóstico de Brenneria spp en nogal (Juglans regia)

Anguiano-Cabello, Julia Cecilia; Valdés, Roberto Arredondo; Chávez, Ernesto Cerna; Beache, Mariana Beltrán; Ortiz, Juan Carlos Delgado; Fuentes, Yisa María Ochoa

doi:10.18781/r.mex.fit.1601-3

Cited by 2 publications

(2 citation statements)

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“…However, the method of choice will depend on the resources available, the speed with which one desires to obtain results, as well as the standardized normativity and methodology of each country. Most importantly, one should value the cost-benefit that a timely diagnosis can bring at the end of the production (Cabello et al, 2016). To ensure safe and sustainable agriculture, the accurate detection of harmful pathogens in plants is essential.…”

Section: Discussionmentioning

confidence: 99%

“…Housekeeping genes are less conserved than rRNA genes; therefore, they show a high degree of sequence divergence for identification purposes (Brady et al, 2008). Brady et al (2012) problems can be attributed to the difference between natural infestation conditions and artificial inoculation, infectious period or the physiological state of specific tissues during inoculation (González et al, 2002 (Cabello et al, 2016). B. nigrifluens is regarded as a serious threat to trees which can become increasingly frequent and widespread.…”

Section: Discussionmentioning

confidence: 99%

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First report of bacterial canker of fig trees caused byBrenneria nigrifluens

Basavand

Khodaygan

Rahimian

et al. 2021

Journal of Phytopathology

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The common fig (Ficus carica, Moraceae) is widely grown for its edible fruit all over the Eastern Mediterranean region and other areas with a similar climate. Figs are rich in fibre, trace minerals, polyphenols, proteins and sugars, and the consumption of fresh and dried figs constitutes an important part of the Mediterranean diet (Joseph and Raj, 2011; Jander et al., 2008). According to the latest production statistics (FAO 2020), the total world production of figs in 2018 was more than 1.1 million tonnes. Turkey is the world's largest producer with more than 3 hundred thousand tonnes in 2018 accounting for 27% of total world production. The top producers include Turkey, Egypt, Morocco, the United States of America, Spain and Iran, which combined supplied 69.8% of the world's fig market in 2018. The fig harvested area in Iran is 37,749 ha which produced more than 59 thousand tonnes, in 2018, mainly in Kerman, Fars, Mazandaran and Lorestan provinces. Several fungal diseases such as fig brown rot (Fusarium moniliforme), leaf spot (Cercospora spp.), soft rot (Rhizopus stolonifer), fruit rot (Phytophthora palmivora) and Phomopsis canker (Phomopsis cinerascens) are involved in major losses of fig trees (Ploetz, 2003).

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

First report of bacterial canker of fig trees caused byBrenneria nigrifluens

Basavand

Khodaygan

Rahimian

et al. 2021

Journal of Phytopathology

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Bacterial Bark Canker Disease of Walnut Tree

Azadi

Azami-Sardooei

Azadvar

2019

pps

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Bacterial canker disease is one of the most destructive diseases of walnut trees that causes die back and plant decline and also great damages to quality and quantity of fruits. The disease can be observed in two forms, at depth and the surface of the bark which cause by two bacteria, Brenneria nigrifluens and B. rubrifaciens, respectively. The most important way of the pathogen penetration is the wounds in the trunk and branches which are occurred due to human activities or mechanical harvesting equipment. The disease becomes severe with the deep irrigation and when the nutrition is insufficient and temperature and humidity are high. Current paper explains history, importance, symptoms, biology, host range, sampling and isolation method also differential characteristics of bacteria and methods of disease management.

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Revisión de técnicas de diagnóstico de Brenneria spp en nogal (Juglans regia)

Abstract: Revisión de técnicas de diagnóstico de

Cited by 2 publications

References 12 publications

First report of bacterial canker of fig trees caused byBrenneria nigrifluens

First report of bacterial canker of fig trees caused byBrenneria nigrifluens

Bacterial Bark Canker Disease of Walnut Tree

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