Revisión teórica y limitaciones del concepto de desiertos alimentarios (Review and limitations of the concept of food deserts)

Truchero, Guadalupe Ramos

doi:10.5944/rdh.25.2015.14211

Cited by 3 publications

(2 citation statements)

References 21 publications

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“…Ademais, podemos destacar ações e inações do Estado em avançar em outras áreas do sistema alimentar. Citamos a falta de regulamentação e controle sobre o setor de distribuição e varejo, em especial, as grandes redes de supermercados, minimizando dinâmicas concentradoras e/ ou promotoras de "desertos alimentares" (Truchero, 2015). Também a dubiedade no controle da qualidade dos alimentos, posto que, enquanto autorizava a comercialização de alimentos transgênicos, ultraprocessados e convencionais, o governo tinha dificuldades em avançar em novos mecanismos de rotulagem (controle do sal, açúcar e gordura) e adotava regras sanitárias mais rígidas para a comercialização de alimentos artesanais e tradicionais.…”

Section: Revista De Economia E Sociologiaunclassified

Políticas alimentares e referenciais setoriais na trajetória brasileira

Porto

2023

Rev. Econ. Sociol. Rural

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Resumo: O artigo analisa os referenciais que guiaram o desenho e a implementação de políticas alimentares no Brasil. Baseados em pesquisa documental e revisão de literatura, identificamos seis fases nas políticas alimentares brasileiras: i) 1600-1930, com a presença de um referencial de inação; ii) dos anos 1930 até 1960 com o referencial orientado para a nutrição racional; iii) 1970 a 1980, com o referencial guiado por interpretações produtivistas e de abastecimento alimentar; iv) anos 1990, com o referencial da eficiência comercial e do foco socioassistencial; v) 2000 a 2015 com o referencial da convivência conflituosa entre o produtivismo e a segurança alimentar e nutricional (SAN); e, vi) a partir de 2014, sob o referencial de desmantelamento das políticas alimentares. Ao longo do tempo, as ações mais significativas e constantes foram aquelas que buscaram mudar a dinâmica da produção agrícola, notadamente para a expansão da produção de commodities. As ações que buscaram promover a acessibilidade alimentar, alimentação saudável, diálogo entre agricultura familiar e SAN, agroecologia e valorização dos territórios locais e da alimentação foram frágeis e instáveis, bastante sensíveis às mudanças políticas e econômicas.

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Section: Revista De Economia E Sociologiaunclassified

Políticas alimentares e referenciais setoriais na trajetória brasileira

Porto

2023

Rev. Econ. Sociol. Rural

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“…Also worth noting are the State's actions and inaction regarding other areas of the food system. For instance, the lack of regulation and control over the distribution and retail sector, especially large supermarket chains, disregarding dynamics of concentration and/or promotion of "food deserts" (Truchero, 2015). Furthermore, the State's dubious stance related to food quality control, since, while authorizing commercialization of transgenic, ultra-processed and conventional foods, the government has hardly established new labelling mechanisms (salt, sugar and fat control) and, paradoxically, adopts stricter health regulations for the commercialization of artisanal and traditional foods.…”

Section: The Food Policies Referential Of Commercial Efficiency and S...mentioning

confidence: 99%

Food policies and sectorial referentials in the Brazilian trajectory

Porto

2023

Rev. Econ. Sociol. Rural

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The paper analyses the referentials that has guided the design and implementation of food policies in Brazil. Based on documentary research and literature review, we identified six phases in Brazilian food policies: i) 1600-1930, with the presence of a referential of inaction; ii) from 1930 to 1960, with a referential oriented towards rational nutritional; iii) 1970 to 1980, guided by productivist interpretations and supply actions; iv) the 1990s, with a referential of commercial efficiency and social assistance focus; v) 2000 to 2015, with a referential of conflicting coexistence between productivism and food and nutrition security (FNS); vi) from 2014, under a dismantling sectorial referential. Over time, the most meaningful and constant actions were those that sought to change the dynamics of agricultural production, which were biased towards commodities expansion. The actions that sought to promote food accessibility, healthy diet, dialogue between family farming and FNS, agroecology and the valorization of local territories and food were fragile and unstable, sensitive to political and economic changes.

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La alimentación en España en tiempos de crisis: nuevos modelos de valores y consumo (Food in Spain in Times of Crisis: New Models of Values and Consumption)

Sánchez

Flores

2015

Revista De Humanidades

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The current crisis has affected our country very deeply, thus, that has led to substantial changes, in areas beyond the strictly economic. On the social side it leads to transformation in shaping the structure of classes. Food and its configuration also follows these lines of change. e consider the emergence of new models of social values and consumption patterns in the field of crisis. Based on data provided by the survey Food habits of Spanish (2013) and the literature review of recent contributions to the sociology of food in Spain, we outline the presence of a new conceptualization, resilien c e postmaterialistic commensal, that to reorganizes and explains this whole set of changes, that affect the sphere of food in its social, productive aspect and m a ny others. The new resilience postmaterialistic commensal combines in himsel f traits considered postmaterialistic commensal, however, and caused by the crisis, a succession of trends that change it from pure postmaterialist typeare configured. In Ingleheart s terminology, we should consider that the emergence of materialistic values in society agrees the presence of the crisis, however, resilience terminology would mention the situation cyclical, since it is argued that t h e assumption of po s tmaterialist values in food is not left deliberately, but because of adverse economic conditions and or in terms of work.

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Revisión teórica y limitaciones del concepto de desiertos alimentarios (Review and limitations of the concept of food deserts)

Cited by 3 publications

References 21 publications

Políticas alimentares e referenciais setoriais na trajetória brasileira

Políticas alimentares e referenciais setoriais na trajetória brasileira

Food policies and sectorial referentials in the Brazilian trajectory

La alimentación en España en tiempos de crisis: nuevos modelos de valores y consumo (Food in Spain in Times of Crisis: New Models of Values and Consumption)

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