“…As such, large herbivores can minimize search costs and therefore lessen starvation risk by specializing in grass (Bhat et al., 2020 ). The second mechanism derives from metabolic theory, which suggests that small herbivores require high‐quality forage but in small quantities, whereas large herbivores can tolerate lower‐quality forage but require large quantities of it (the Jarman‐Bell Principle; Bell, 1971 ; Hopcraft et al., 2010 ; Jarman, 1974 ; Olff et al., 2002 ; Potter & Pringle, 2023 ). Because woody plants have steeper nutrient gradients across tissues than do grasses (Güsewell, 2004 ; Reich & Oleksyn, 2004 ), small herbivores can meet their nutritional needs by selectively feeding on only the high‐quality parts of woody plants, such as fruit, buds, and young leaves.…”