We detected very fine spirals in membrane fractions of Lactobacillus fermentum and L. casei and called them spirosomes on the basis of their morphological characteristics (7). Later, we isolated spirosomes from protoplasts of Lactobacillus brevis and examined their ultrastructure under the electron microscope (5). The spirosomes consist of a left-handed helical structure about 6.5 nm in width, 12.5 nm in height and 11 nm in pitch, and its length ranges from 30 to 900 nm with a high frequency of 100 to 200 nm. Similar minute spirals have been observed in different species of Clostridium (15, 17), Escherichia coli (6), and three species of Acholeplasma (8). Thus, spirosomes or similar spiral inclusions have been widely found in gram-positive and -negative bacteria.In a recent publication (18), we reported further purification and characterization of spirosomes isolated from L. brevis, using potassium tartrate density gradient centrifugation. The spirosome sensitive to proteolytic digestion is composed of a single protein, termed spirosin, with an apparent molecular weight of about 95,000 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. A similar cytoplasmic helical structure was isolated from Acholeplasma laidlawii and was found to be composed of a predominant polypeptide with a molecular weight of 100,000 (8); however, no evidence could be found for inferring the possibility of a cytoskeletal role for the helical structure. The function and origin of spirosomes or similar helical structures are uncertain, but it seems likely that they are nonfunctional. In the present study, we found that spirosomes purified from L. brevis are superprecipitated as in the case of actomyosin (2, 16) and morphologically destroyed immediately after addition of adenosine 5'-triphosphate (ATP).L. brevis ATCC 8287 was grown at 37 C in the liquid medium of Efthymiou and Hansen (3) and cells were harvested at the logarithmic growth phase to form protoplasts as described previously (5). Spirosomes were isolated from the protoplast-lysate of the cells and purified further by using potassium tartrate density gradient centrifugation as described previously (18). The purified spirosome preparation was suspended in 50 mM tris(hydroxymethyl)aminomethane (Tris)-HCl buffer (pH 7.2) to give a concentration of 0.75 mg of protein per ml. Protein concentration was determined by the method of Lowry et al (10). All the nucleo-979