Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Rao, M. A.; Loveday, Simon M.; Singh, Harjinder

doi:10.1007/978-1-4614-7906-2_6

Food Engineering Series

2013

DOI: 10.1007/978-1-4614-7906-2_6

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Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

M. A. Rao

Simon M. Loveday

Harjinder Singh

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Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

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References 18 publications

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