2017
DOI: 10.1016/j.foodhyd.2016.09.031
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Rheological and thermogelling properties of commercials chitosan/β-glycerophosphate: Retention of hydrogel in water, milk and UF-milk

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Cited by 21 publications
(4 citation statements)
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“…The differences were significant statistically ( p < 0.05), but there was no difference between SA and HSA, as well as G and M + G. Taherian et al noticed that higher concentrations of polysaccharides cause a reduction in the flow behavior index (n) and increase in the flow consistency index (k). It means that the contact between the polymer chains in diluted solutions limits the fluid flow [ 32 ]. With an increase in the concentration of sodium alginate, the coefficient of consistency k increases [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…The differences were significant statistically ( p < 0.05), but there was no difference between SA and HSA, as well as G and M + G. Taherian et al noticed that higher concentrations of polysaccharides cause a reduction in the flow behavior index (n) and increase in the flow consistency index (k). It means that the contact between the polymer chains in diluted solutions limits the fluid flow [ 32 ]. With an increase in the concentration of sodium alginate, the coefficient of consistency k increases [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…The increase of the non-Newtonian behavior of chitosan solutions with concentration was attributed to the chain-expanding structure and consequent increase in entanglement. A recent investigation by Taherian et al [ 59 ] reported that the shear thinning behavior of chitosan depends on chitosan molecular weight and solution concentration. They found that any increase in concentration of chitosan causes a decrease in flow behavior index ( n ) and an increase in consistency coefficient, m , owing to the lower hydrodynamic interactions in dilute solution and the close contact of chains which constrains the flow of concentrated solutions.…”
Section: Resultsmentioning
confidence: 99%
“…The gel structure was not disturbed, but the detachment of surrounding water molecules could be assumed to occur, thus allowing the association of the hydrophobic segments of Xa and CS. 32 This effect was shifted to higher temperatures in the case of the hydrogels dispersed in buffer solutions, proving once more the effect of the ionic dispersion media on the gel properties. The encapsulation of the drug led to the softening of the gels dispersed in water, whereas the opposite effect was observed at higher temperatures for the hydrogels dispersed in the buffer solution, probably because of the effect of stronger electrostatic interactions.…”
Section: Results and Discussion Rheological Analysismentioning
confidence: 87%