The effect of thermal history on the rheological behavior of a thermotropic liquid-crystalline polymer was investigated. For the study, an aromatic polyester, poly[(phenylsulfonyl)-p-phenylene-l,10decamethylenebis(4-oxybenzoate)] (PSHQ10), was synthesized. PSHQ10 was found to have (a) a weightaverage molecular weight of 35 000 relative to polystyrene standards and the polydispersity index of 2.0, (b) a glass transition temperature of 80 °C, (c) a melting point of 110 °C, and (d) a nematic-isotropic transition temperature (Tni) of 175 6C. Dynamic storage and loss moduli, G' and G", in the oscillatory shear mode were measured during isothermal annealing for specimens of PSHQ10 having various thermal histories. We found that thermal history had a profound influence on the rheological behavior of PSHQ10; specifically, during isothermal annealing in the nematic region, the values of G', G", and complex viscosity |i)*| of the as-cast specimen increased with time much faster at 130 °C than at 135 and 140 °C, but at temperatures above 140 °C the values of G', G", and |i?*| initially decreased and then increased, finally leveling off after a very long annealing period (for instance, 500 h after the annealing began at 145 °C). Using information obtained from differential scanning calorimetry, we explained the seemingly peculiar behavior in terms of a slow process of "crystal-like phase" formation below ca. 140 °C. However, when the as-cast specimen was first heated to a temperature above Tni, subjected to steady shear flow at y = 0.085 s_1 for 5 min, and then cooled slowly down to the nematic region, the values of G', G", and |t?*| were found to change little during the subsequent annealing for a long period. Also conducted were light scattering experiments on as-cast specimens of PSHQ10 having different thermal histories. We found that during isothermal annealing the maximum intensity of scattered light increased faster as the annealing temperature increased, and the rate of "domain" coarsening, induced by isothermal annealing in the nematic range, increased as the annealing temperature increased. This finding was corroborated by the micrographs taken with a cross-polarized optical microscope.