Rheological dough properties of organic spelt and emmer wheat for assessment of bread making quality

Lacko-Bartošová, Magdaléna; Lacko-Bartošová, Lucia; Konvalina, Petr; Matějková, Eva; Bieliková, Denisa

doi:10.13080/z-a.2021.108.036

Cited by 2 publications

(1 citation statement)

References 25 publications

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“…If the municipality, before the expiry of two months from the date of delivery of the proposal for the conclusion of the lease agreement, has concluded a lease agreement with a person other than the lessee of the land, it shall notify the lessee of this fact within six months from the date of delivery of the proposal. (12) 7…”

Section: Duration Of the Lease Agreementmentioning

confidence: 99%

New Legislation on the Lease of Agricultural Land by the Municipality

Tekeli,

Mereššová

2023

EU Agrarian Law

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On May 1, 2021, Act No. 151/2021 Coll., amending Act No. 504/2003 Coll. on the lease of agricultural land, agricultural business and forest land and on the amendment of certain laws as amended by later regulations, which amend Act of the Slovak National Council No. 330/1991 Coll. on land adjustments, arrangement of land ownership, land offices, land fund and on land communities as amended (hereinafter referred to as “Amendment No. 151/2021 Coll.”) entered into force. Amendment No. 151/2021 Coll. fundamentally changes the rules and obligations of the municipality as the owner of agricultural land when leasing agricultural land to other persons. The paper clearly explains the most important institutes related to the lease of agricultural land by the municipality and points out the new legal regime of the lease of municipal agricultural land effective from 1 May 2021.

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Section: Duration Of the Lease Agreementmentioning

confidence: 99%

New Legislation on the Lease of Agricultural Land by the Municipality

Tekeli,

Mereššová

2023

EU Agrarian Law

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Comparative Assessment of Agro-Morphological and Quality Traits of Ancient Wheat Cultivars Grown under Organic Farming

Lacko-Bartošová

Kaur

et al. 2022

Agriculture

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The re-introduction of ancient wheat species into agricultural systems requires a multidisciplinary research approach. Morphological and yield-forming traits are often used as the basis for evaluating and improving crop productivity, but an understanding of the association of these traits with grain quality properties is also essential. The present study was established to understand the performance of old and new cultivars and breeding lines of hulled wheat species by analyzing the selected agro-morphological and quality traits to determine the variability and correlations among them. The results indicated that the stem length of the emmer and the spelt was comparable (100–101 cm), but the impact of the growing year on the variance of this trait was the highest (93%), with different responses of cultivars. The maximum value of grain weight per spike (1.70 g), the highest thousand grain weight (56.3 g) and the highest share of large-sized grains (57.7%) were found in the emmer, indicating the potential for increased grain yield. The lowest protein quantity was reported for the emmer (11.2%), for which wet gluten (WG) quantity was also found to be the lowest (6.0%). Protein quantity correlated with stem length for the spelt, while for the emmer, with spike length. In spite of the higher gluten index of the emmer (60.4%) compared to the spelt (33.5%), the very low Zeleny index of the emmer (10.2 mL) together with low WG may have a negative impact on the baking quality of the emmer. Even in non-fertilized soil, the emmer is at risk of lodging despite its height and favorable agro-morphological traits.

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Rheological dough properties of organic spelt and emmer wheat for assessment of bread making quality

Cited by 2 publications

References 25 publications

New Legislation on the Lease of Agricultural Land by the Municipality

New Legislation on the Lease of Agricultural Land by the Municipality

Comparative Assessment of Agro-Morphological and Quality Traits of Ancient Wheat Cultivars Grown under Organic Farming

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