Rheological response of granular materials under dynamic conditions

Khala, Marv J.; Hare, Colin; Venugopal, Navin; Murtagh, Martin J.; Freeman, Tim

doi:10.1016/j.powtec.2021.117074

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Lower Flowability Of Chickpea Flour Than Yellow Pea Flour1

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Cited by 7 publications

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References 23 publications

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“…Progress has been made to estimate the shear stress and shear strain, i.e. physical quantities, inside FT4 powder testers by combining DEM simulations and experiments Khala et al, 2022).…”

Section: Lower Flowability Of Chickpea Flour Than Yellow Pea Flourmentioning

confidence: 99%

Dry fractionation of oil-rich legumes for recovery of functional protein ingredients

Politiek

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The charging of particles and subsequent electrostatic separation behaviour is very much composition-dependent, where the presence of a large amount of starch granules can even impair the protein enrichment, as these can obtain similar charges (Pelgrom et al., 2015c;Xing et al., 2020). To overcome this, air classification is used as a first purification step to remove the starch from starch rich legumes, such as yellow pea, prior to electrostatic separation (

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“…Progress has been made to estimate the shear stress and shear strain, i.e. physical quantities, inside FT4 powder testers by combining DEM simulations and experiments Khala et al, 2022).…”

Section: Lower Flowability Of Chickpea Flour Than Yellow Pea Flourmentioning

confidence: 99%

Dry fractionation of oil-rich legumes for recovery of functional protein ingredients

Politiek

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Effect of relative humidity on milling and air classification explained by particle dispersion and flowability

Politiek¹,

He²,

Wilms³

et al. 2023

Journal of Food Engineering

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Investigating the effect of temperature on powder spreading behaviour in powder bed fusion additive manufacturing process by Discrete Element Method

Zinatlou Ajabshir,

Hare,

Sofia

et al. 2024

Powder Technology

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Rheological response of granular materials under dynamic conditions

Cited by 7 publications

References 23 publications

Dry fractionation of oil-rich legumes for recovery of functional protein ingredients

Dry fractionation of oil-rich legumes for recovery of functional protein ingredients

Effect of relative humidity on milling and air classification explained by particle dispersion and flowability

Investigating the effect of temperature on powder spreading behaviour in powder bed fusion additive manufacturing process by Discrete Element Method

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