2019
DOI: 10.29321/maj.2019.000311
|View full text |Cite
|
Sign up to set email alerts
|

Rheology analysis of sago processing wastewater with variable starch content

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

1
0

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…It can be assumed that a high starch concentration resulting in a very gelatinized solution and limiting amylase diffusion can restrict the accessibility of glycosidic linkages [ 21 , 22 ]. In our earlier study, the rheological study of SWW with varied starch concentrations (10 – 80 g L −1 ) also revealed that starch concentrations up to 20 g L −1 is best suited for microbial lipid production in airlift bioreactors [ 23 ]. Similarly, Ren H-Y, Liu B-F, Kong F, Zhao L and Ren N [ 24 ] reported that co-culture of microalgae Scenedesmus sp.…”
Section: Investigation Of Influential Factors For High Lipid Production By C Tropicalis Asy2 In Swwmentioning
confidence: 99%
“…It can be assumed that a high starch concentration resulting in a very gelatinized solution and limiting amylase diffusion can restrict the accessibility of glycosidic linkages [ 21 , 22 ]. In our earlier study, the rheological study of SWW with varied starch concentrations (10 – 80 g L −1 ) also revealed that starch concentrations up to 20 g L −1 is best suited for microbial lipid production in airlift bioreactors [ 23 ]. Similarly, Ren H-Y, Liu B-F, Kong F, Zhao L and Ren N [ 24 ] reported that co-culture of microalgae Scenedesmus sp.…”
Section: Investigation Of Influential Factors For High Lipid Production By C Tropicalis Asy2 In Swwmentioning
confidence: 99%