2017
DOI: 10.1016/j.polymer.2017.09.031
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Rheology in shear and elongation and dielectric spectroscopy of polystyrene-block-poly(4-vinylpyridine) diblock copolymers

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Cited by 8 publications
(6 citation statements)
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“…The fully melt state began at 170–175 °C. The equation for relaxation or equilibration time (τ e ) can be represented as τ e = 2 π ω normalc where ω c is the crossover frequency of Ǵ and G̋ at the high-frequency limit . Thus, relaxation time is related to a predetermined contact period before separation of the master mold and the substrate (demolding).…”
Section: Resultsmentioning
confidence: 99%
“…The fully melt state began at 170–175 °C. The equation for relaxation or equilibration time (τ e ) can be represented as τ e = 2 π ω normalc where ω c is the crossover frequency of Ǵ and G̋ at the high-frequency limit . Thus, relaxation time is related to a predetermined contact period before separation of the master mold and the substrate (demolding).…”
Section: Resultsmentioning
confidence: 99%
“…Anionic polymerization is typically used to synthesize polymers with controlled molecular weight properties. Apart from the synthesis of homopolymers, very often statistical, or block copolymers deriving from the pairs of monomers styrene-isoprene or styrene-vinyl pyridine are synthesized. , Therefore, it is important that a process model is able to describe the copolymerizations to be useful in a broader field of applications. To meet these requirements, the model presented in this study was extended to a copolymerization model of styrene and isoprene.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, room temperature is well below the glass-transition temperature of polystyrene (around 105 °C). 76 , 77 The protein-containing film ( Figure 5 B) clearly shows an irregular pattern of elevations (white) covering the top of the film surface, associated with the agglomeration of the released protein on top of the film. This finding correlates well with previous studies, 32 which used XPS to verify the release of protein cargo.…”
Section: Results and Discussionmentioning
confidence: 99%