2022
DOI: 10.1016/j.eml.2022.101757
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Rheology of fibrous gels under compression

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Cited by 8 publications
(2 citation statements)
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“…The G ′ and G ″ together reflected the viscoelastic behavior of the gel. G ′ arises from the elasticity of the fiber network, while G ′′ depends on the energy dissipation of material caused by liquid flow through pores . The gels with different concentrations at pH 7.7 and with different pH at a concentration of 1.5 wt % were prepared using the method in 2.3.3 to investigate the effect of concentration and pH value on the rheological properties, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…The G ′ and G ″ together reflected the viscoelastic behavior of the gel. G ′ arises from the elasticity of the fiber network, while G ′′ depends on the energy dissipation of material caused by liquid flow through pores . The gels with different concentrations at pH 7.7 and with different pH at a concentration of 1.5 wt % were prepared using the method in 2.3.3 to investigate the effect of concentration and pH value on the rheological properties, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…The characteristic strain-induced structural changes of fibrin presented in this work not only give insight into the mechanism of fibrin rupture but may provide the mechanistic basis for rupture of other fibrous gels. 24 …”
Section: Introductionmentioning
confidence: 99%