2016
DOI: 10.1016/j.tecto.2016.06.019
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Rheology of pig skin gelatine: Defining the elastic domain and its thermal and mechanical properties for geological analogue experiment applications

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Cited by 33 publications
(34 citation statements)
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“…Pa) that are of the same order of, or may exceed, the uncertainties on our measures(van Otterloo & Cruden, 2016), and localised strain concentrations induced when removing and, especially, inserting the side plates. Conversely, rigidity layering is intentionally in-…”
mentioning
confidence: 72%
“…Pa) that are of the same order of, or may exceed, the uncertainties on our measures(van Otterloo & Cruden, 2016), and localised strain concentrations induced when removing and, especially, inserting the side plates. Conversely, rigidity layering is intentionally in-…”
mentioning
confidence: 72%
“…The maximum shear strength values of gelatine (823 -12,000 Pa at T = 5 °C, X = 1-4 wt. %) are one to two orders of magnitude higher than the LRD concentrations measured here (Van Otterloo and Cruden, 2016). Shear strain values corresponding to the peak strength of gelatine vary from 167 -127 % as concentrations increase from 1 -4 wt.% (Van Otterloo and Cruden, 2016), while the maximum peak strength shear strain values of the LRD concentrations measured here vary between 15 and 20 %.…”
Section: Comparison Of the Rheological Properties Of Laponite Rd And mentioning
confidence: 48%
“…where the storage modulus is the real part and the loss modulus is the imaginary part and the moduli are perpendicular vectors (Mezger 2006;van Otterloo and Cruden, 2016). The complex shear modulus can be obtained from (Mezger 2006):…”
Section: Viscoelastic Deformationmentioning
confidence: 99%
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“…The gelatin in the models is used with a concentration of 7% in ratio mass-volume, to simulate the rheological properties of the source and reservoir rocks, such as elasticity and toughness (Otterloo and Cruden, 2016;Di Giuseppe, 2009). Hence, the ratio of the density for the gelatin is:…”
Section: Scalingmentioning
confidence: 99%