Abstract:Due to the established toxic effects of agrochemical accumulation in humans, there is an increasing demand for organic agricultural production in Nigeria. The production of highly nutritious and daily consumed crops like tomato through organic farming (using biosupplements) would go a long way in reducing the risks associated with the consumption of inorganic pesticides and fertilizers. In order to investigate the effects of rhizobacterial biosupplement on the resistance and yield of tomato grown with organic … Show more
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