“…Similarly, in addition to the more general evidence that compost application can help to suppress crop pathogens ( Bonanomi et al, 2007 ; Bonilla et al, 2012 ; Hoitink & Fahy, 1986 ; Termorshuizen et al, 2006 ), some species detected in the mature Compost are considered to be plant growth-promoting bacteria. These include A. ferrariae, Geobacter thiogenes, Geobacillus thermodenitrificans , Geobacillus stearothermophilus, L. chromiireducens, M. tamadayenses, P. aeruginosa , Paenibacillus yonginensis and R. helanshanense, which have been shown to bestow improved crop nutrient acquisition and/or resistance to different abiotic stresses such as drought, salinity, hydrocarbons, heavy metals and herbicides ( Aguiar et al, 2020 ; Marchant & Banat, 2010 ; Morais et al, 2004 ; Nevin et al, 2007 ; Pieterse et al, 2014 ; Qin et al, 2012 ; Rahalkar et al, 2018 ; Ramírez-Bahena et al, 2012 ; Sukweenadhi et al, 2014 ). Although species-level resolved profiling of complex microbial communities is challenging, identification and tracking of these potentially beneficial species to crops could inform our understanding of how compost could improve agricultural soils or the environmental impact of agriculture, in addition to the nutrient and soil stability properties traditionally associated with compost application.…”