The mode of action of chitin deacetylase from the fungus Mucor rouxii on N-acetylchitooligosaccharides with a degree of polymerization 1±7 has been elucidated.Identification of the sequence of chitin oligomers following enzymatic deacetylation was verified by the alternative use of two specific exo-glycosidases in conjunction with HPLC. The results were further verified by 1 H-NMR spectroscopy.It was observed that the length of the oligomer is important for enzyme action. The enzyme cannot effectively deacetylate chitin oligomers with a degree of polymerization lower than three. Tetra-N-acetylchitotetraose and penta-N-acetylchitopentaose are fully deacetylated by the enzyme, while in the case of tri-N-acetylchitotriose, hexa-N-acetylchitohexaose and hepta-N-acetylchitoheptaose the reducing-end residue always remains intact. Furthermore, the enzyme initially removes an acetyl group from the nonreducing-end residue of all chitin oligomers with a degree of polymerization higher than 2, and further catalyses the hydrolysis of the following acetamido groups in a processive fashion.The results are in agreement with the mode of action that the same enzyme exhibits on partially deacetylated water soluble chitosan polymers.Keywords: chitin deacetylase; chitin oligomers; chitosan oligomers; enzymatic deacetylation.Chitin deacetylase, the enzyme that catalyses the conversion of chitin to chitosan by the deacetylation of N-acetyl-d-glucosamine residues, was initially purified to homogeneity and further characterized from mycelial extracts of the fungus Mucor rouxii [1,2]. Furthermore, a cDNA of the M. rouxii encoding chitin deacetylase was isolated, sequenced and further characterized [3]. Protein sequence comparisons revealed significant similarities between the fungal chitin deacetylase and the rhizobial nodB proteins, suggesting functional homology of these evolutionary distinct proteins. The functional assignment of the nodB protein in Nod factor biosynthesis, as deduced from its sequence similarity, was subsequently verified biochemically [4]. The purification and characterization of chitin deacetylases from the fungi Colletotrichum lindemuthianum [5±7], Absidia coerulea [8], and Aspergillus nidulans [9] have also been recently reported. All enzymes are glycoproteins with molecular masses ranging from 27 to 150 kDa. In all cases the optimum temperature for enzyme activity is 50 8C while the optimum pH varies from 4.5 to 8.5. All enzymes are active on chitin oligomers, while they are not effective in deacetylating waterinsoluble chitin substrates.The mode of action of chitin deacetylase from M. rouxii on partially N-acetylated chitosans has also been recently reported [10]. Using 1 H-NMR and 13 C-NMR spectroscopy it was observed that the enzyme exhibits a`multiple attack' [11] reaction mechanism. According to this mechanism, binding of the enzyme on a chitin chain is followed by a number of sequential deacetylations after which the enzyme binds to another chain.Chitin oligomers, in contrast with their corresponding poly...