2017
DOI: 10.1007/s10482-017-0884-9
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Rhodococcus gannanensis sp. nov., a novel endophytic actinobacterium isolated from root of sunflower (Helianthus annuus L.)

Abstract: A novel Gram-positive, aerobic, non-motile strain, designated strain M1, was isolated from sunflower root (Helianthus annuus L.) and characterised using a polyphasic taxonomic approach. The morphological and chemotaxonomic properties of the isolate were typical of those of members of the genus Rhodococcus. Phylogenetic analyses based on 16S rRNA gene sequence showed that strain M1 belongs to the genus Rhodococcus and clustered with Rhodococcus canchipurensis MBRL 353 (99.1%, sequence similarity) and Rhodococcu… Show more

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Cited by 13 publications
(8 citation statements)
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“…Rhodococci have been detected in rhizosphere and phyllosphere microbiota [ 61 , 62 , 63 , 64 , 65 ]. Associated with plants, rhodococci can not only stimulate their productivity [ 66 ], but also cause pathology.…”
Section: Ubiquity Of Rhodococcus and Existence Of Pathogenic Speciesmentioning
confidence: 99%
“…Rhodococci have been detected in rhizosphere and phyllosphere microbiota [ 61 , 62 , 63 , 64 , 65 ]. Associated with plants, rhodococci can not only stimulate their productivity [ 66 ], but also cause pathology.…”
Section: Ubiquity Of Rhodococcus and Existence Of Pathogenic Speciesmentioning
confidence: 99%
“…The species description was made by Guo et al [41] with the following changes: the approximate genome size of the type strain is 5.4 Mbp with G+C content of 69.3 mol% (RKLP00000000).…”
Section: Description Of Rhodococcus Xishaensis Sp Novmentioning
confidence: 99%
“…(Hewlett Packard 6890 N gas chromatograph, with midi Sherlock database version TSBA6) [40]. The dominant menaquinones detected in strain 75 T were MK-7 and MK-8(H 4 ), which is in common with all members of the genus Rhodococcus [11,13,14,41]. The predominant cellular fatty acids (>5 % of the total fatty acids) of strain 75 T were summed feature 3 (C 16 : 1 ω7c and/or ω6c; 15.5 %), summed feature 9 (iso-C 17 : 1 ω9c and/or C 16 : 1 ω6c; 7.6 %), iso-C 16 : 0 (8.1 %), C 16 : 0 (8.4 %), C 17 : 1 ω8c (33.0 %), C 17 : 0 (5.3 %) and 10-methyl C 17 : 0 (7.6 %).…”
Section: Chemotaxonomic Characterizationmentioning
confidence: 99%