Methylglyoxal (MG) is a toxic metabolite known to accumulate in various cell types. We detected in vivo conversion of MG to acetol in MG-accumulating Escherichia coli cells by use of 1 H nuclear magnetic resonance ( 1 H-NMR) spectroscopy. A search for homologs of the mammalian aldo-keto reductases (AKRs), which are known to exhibit activity to MG, revealed nine open reading frames from the E. coli genome. Based on both sequence similarities and preliminary characterization with 1 H-NMR for crude extracts of the corresponding mutant strains, we chose five genes, yafB, yqhE, yeaE, yghZ, and yajO, for further study. Quantitative assessment of the metabolites produced in vitro from the crude extracts of these mutants and biochemical study with purified AKRs indicated that the yafB, yqhE, yeaE, and yghZ genes are involved in the conversion of MG to acetol in the presence of NADPH. When we assessed their in vivo catalytic activities by creating double mutants, all of these genes except for yqhE exhibited further sensitivities to MG in a glyoxalase-deficient strain. The results imply that the glutathione-independent detoxification of MG can occur through multiple pathways, consisting of yafB, yqhE, yeaE, and yghZ genes, leading to the generation of acetol.Methylglyoxal (MG) is a widely occurring ketoaldehyde that is accumulated under physiological conditions with uncontrolled carbohydrate metabolism (1,11,20). MG synthesis is mediated by enzymes, including methylglyoxal synthase, cytochrome P450, and amine oxidase, which are involved in glycolytic bypass, acetone metabolism, and amino acid breakdown, respectively (8,18). In eukaryotic cells, MG is also generated by nonenzymatic fragmentation of dihydroxyacetone phosphate or glyceraldehyde 3-phophate (28). MG is a highly toxic electrophile and reacts with cellular macromolecules, including DNA and proteins (16,18).There are various ways that the cellular degradation of MG occurs (Fig. 1). The glyoxalase system, consisting of glyoxalase I and II, converts MG into D-lactate in the presence of glutathione (30). The conversion of MG into lactaldehyde by the MG reductase was also suggested (26, 29). The enzymes, presumably aldose and aldehyde reductases, mediating the reduction of MG to acetol and D-lactaldehyde have been reported for Escherichia coli, yeast (Saccharomyces cerevisiae), plants, and mammals (16,25,31). The mammalian aldo-keto reductase (AKR) family AKR1, AKR1A1 (EC 1.1.1.2), and AKR1B1 (EC 1.1.1.21) and the family AKR7, AKR7A2, and AKR7A5 convert methylglyoxal to acetol in the presence of NADPH (14,15,27,31,32). The E. coli YghZ protein, belonging to the AKR14 family, was recently characterized as an enzyme involved in MG reduction and was also shown to enhance resistance to MG when overproduced (12).Aldo-keto reductases encompass a large superfamily of NADPH-dependent oxidoreductases that reduce various aldehydes and ketones (17). They all share a common (␣/) 8 -barrel motif characteristic of triose phosphate isomerase. Most AKRs are monomeric, with the exce...