Cereal Grains for the Food and Beverage Industries 2013
DOI: 10.1533/9780857098924.114
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Rice

Abstract: Rice (Oriza sativa L.) is the staple food for nearly two-thirds of the world's population. In 2010, China, India, Indonesia, Bangladesh, Vietnam and Myanmar alone provided more than 75 % of the world's total rice production. Rice has the lowest protein content of all the cereals; however, rice protein is highly nutritious and has one of the highest lysine contents among the cereals. Rice is rich in starch, low in fi bre and has no detectable levels of vitamins A, C or D. Rice is consumed in the form of noodles… Show more

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Cited by 5 publications
(3 citation statements)
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“…Similar findings were made by Juliano and Villareal (1993) in their study carried out with rice varieties with various milling degrees. The change in solubility of the rice protein caused by parboiling (Arendt & Zannini, 2013) could possibly have accounted for the comparatively lesser percentage loss in TAAs upon rinsing in parboiled fully milled rice with relative to raw fully milled rice.…”
Section: Discussionmentioning
confidence: 99%
“…Similar findings were made by Juliano and Villareal (1993) in their study carried out with rice varieties with various milling degrees. The change in solubility of the rice protein caused by parboiling (Arendt & Zannini, 2013) could possibly have accounted for the comparatively lesser percentage loss in TAAs upon rinsing in parboiled fully milled rice with relative to raw fully milled rice.…”
Section: Discussionmentioning
confidence: 99%
“…Rice is the staple food for almost two thirds of the world's population (Arendt & Zannini, ; Gnanamanickam, ) and so is one of the most important food crops in the world. If we aim to engineer rice with increased yield, improvements in our understanding of its biology are likely required.…”
Section: Discussionmentioning
confidence: 99%
“…Rice (Oriza sativa L.) is the second most widely cultivated and consumed cereal in the world, behind maize. Rice is the staple food for nearly two-thirds of the world's population [1]. Given the extent of cultivated area and the large amount of population that depends on their own crop cultivation for daily food, this crop may be considered of extreme importance.…”
Section: Introductionmentioning
confidence: 99%